January 11, 2023
SOILunch by @heureux.kazu
(Open Lunch & Open Office Announcement)
Season’s greetings.
On the calendar, it’s the time of “Shokan,” the coldest part of the year. To reward ourselves after enduring the cold, Chef Heureux Kazu, renowned for his Japanese cuisine, will treat us to a bountiful lunch featuring the last of the sweet winter vegetables from @minatogumi. It’s chilly outside, isn’t it? Let’s have lunch together in the office. We’ll be waiting warmly.
Date: January 11 (Wednesday), 12:00 PM – 2:00 PM Location: SOIL Nihonbashi 2F
[Menu] Bento Box with Setouchi Winter Vegetables and Cold Yellowtail Grilled with Miso: ¥1,500 *Limited quantities available; will be sold out on a first-come, first-served basis.
“Heureux” is a food service provider run by Mr. Takeda, who has over ten years of experience in Japanese cuisine at a top-tier hotel restaurant. He approaches dining from multiple perspectives and provides food without a fixed location. He offers catering, location bento boxes, and services for corporations.
This is an opportunity for anyone to visit the shared kitchen at SOIL WORK’s 2nd-floor coworking office, which is usually accessible only to registered members. Why not enjoy tempura made from seasonal ingredients while admiring the fresh greenery of the park and imagining your future work style?
If you’d like a tour of the facilities, please inquire with the manager on the day.
Of course, anyone who just wants to enjoy lunch is welcome as well! 👍
