February 11, 2023
Announcement for SOILesson: An Event to Consider Life Through Eating and Making Together at the Shared Kitchen in SOIL WORK’s 2nd-floor Coworking Office
2/11 (Sat) SOILesson – 3rd Session “Vegan & Gluten-Free Brownie🍫 Cooking Workshop”
We are pleased to announce the third session of SOILesson, a project at SOIL WORK’s 2nd-floor shared kitchen where participants think about living well through eating and making together.
This time, in collaboration with Rie from “UKAI Brooklyn @ukaibrooklyn,” who was very popular in the previous vegan and gluten-free workshop, we will have a Valentine-themed brownie cooking workshop.
Starting her activities in Brooklyn, New York, she will share what vegan and gluten-free cooking is and how to incorporate a lifestyle of having only the best quality things around you as needed. This cooking class is an opportunity to communicate and learn.
Beginners in baking, those joining with children, and those who are new to vegan and gluten-free concepts are all welcome. Discovering new values is the essence of SOILesson. Please join us with the mindset of a summer free study project.
Date and Time
February 11 (Sat)
- Session 1: 10:00 AM – 12:00 PM
- Session 2: 1:30 PM – 3:30 PM
Content
Participants will primarily observe demonstrations and participate in the cooking process as needed.
- Menu: Brownies and vegan frosting (cream)
The rosemary used is from Minatogumi, grown without pesticides or chemical fertilizers in the Setouchi region. Minatogumi focuses on preserving Hiroshima heirloom seeds and using plant-based fermented fertilizers made from locally sourced materials, promoting localization with a focus on soil environment. The rosemary, which had no destination due to field transition, will be used in this workshop. After the workshop, you can take it home as a flower bouquet, and after enjoying its fragrance, you can use it in your bath.
Participation Fee
¥8,800 per person (tax included)
Limited to 8 participants per session
Location
SOIL Nihonbashi 2F SOIL WORK
14-7 Nihonbashi Kobunacho, Chuo-ku, Tokyo 103-0024
Reservation Method
Please make a reservation via the provided link. Reservations are on a first-come, first-served basis and will close once capacity is reached.
What to Bring
Apron, writing utensils, containers for taking your brownies home
- Souvenirs: 400g rice flour baking mix, brownies made during the workshop, original recipe (bring a notepad for notes).
*If you wish to take your brownies home, please bring necessary containers. Each participant will prepare four cuts of brownies.
*After baking, you can enjoy the brownies with organic herbal tea from UKAI Brooklyn.
Additional Information
The brownies for this session are made with high-quality cocoa powder and topped with frosting (cream). The recipe, which is friendly to people and the environment, is vegan, gluten-free, and free of white sugar. Additionally, it does not use eggs, milk, or wheat flour, common allergens, making it safe and delicious for a wider audience, including small children. The toppings for the brownies will include dried fruits and rosemary (pesticide-free and chemical-free) directly shipped from Onomichi City, Hiroshima Prefecture.
We look forward to your participation.
